What We Bake
Classic Sourdough Rye & Wheat
Traditional sourdough bread with a perfect crust and tangy flavor
Sandwitch Loaf
Nutritious sourdough wheat bread, fluffy and dense perfect for a quick sandwich or toast
White Sourdough Loaf
Classic long-fermented white sourdough with a crisp, caramelized crust and a light, airy crumb
Cheddar Pretzel Buns
Delicious pretzel buns with cheddar, white sesame, and flax seeds
Wholegrain Sourdough Rye & Wheat Loaf
Hearty wholegrain sourdough loaf with rye and wheat, rich flavor and a moist chewy crumb
Sourdough Rolls
Soft sourdough rolls with a light tang, perfect for sandwiches or as a side to any meal
Pork Crackling Pogáč
Classic Balkan-style pogače made with pork cracklings and natural fermentation
Coffe & Chocolate Kugelhopf
Soft, naturally fermented cake with coffee-infused dough and rich dark chocolate, light and aromatic
Kozonaque Muffin
A soft, buttery muffin inspired by traditional Eastern European cozonac
Chocolate Raspberry Tart
Deep, balanced chocolate flavor with a bright fruity finish
Classic Czech Vanocka
Traditional Czech braided sweet bread made with natural sourdough
Paris-Brest
Classic French choux pastry ring filled with a silky hazelnut cream
Charlotte de Saison
A delicate seasonal charlotte made with homemade ladyfingers, filled with light vanilla cream and layered with fresh berries
Chocolate Pannetone
A rich and indulgent chocolate panettone with a soft, moist crumb and a hint of coffee
Romanian Kozonaque
Traditional Romanian cozonac, made with naturally fermented dough for extra depth and softness.
Classic Pannetone
Traditional Italian-style panettone made with natural sourdough fermentation
Strawberry & Vanilla Tarte
Buttery short crust filled with smooth vanilla cream, topped with fresh raspberries and a touch of pistachio
Lemon Tarte
Buttery short crust filled with smooth, tangy lemon cream, finished with lightly torched Italian meringue
Madelaines
Classic French butter cakes with a light, airy crumb and a delicate powdered sugar finish
Weekly updates from our bakery, what's in the oven, what's coming next, and small notes about our sourdough process.
About Sour Baker
We are Amelia and Raul, a couple with a strong passion for cooking and baking. Over the years, we explored sourdough more and more, both in pastry and bread. After completing courses at Ferrandi Paris, we decided to start our own small home bakery. All our products are naturally leavened and cold fermented. We focus on making the best possible products using quality ingredients. Our goal is to share savory and sweet creations that are both delicious and made with care.
This Week's Bake Schedule
Along with our daily sourdough breads, this week's special dessert is our Lemon Tart. A perfect balance of sweet and tangy flavors with a bold lemon aroma. Finished with light Italian meringue, beautiful to look at and even better to taste.
